We make flavors and ingredients which brands and their consumers can understand and trust: agriculturally-based, cost effective, and with a genuinely clean label. We do this by creating nutrition-first, honest, convenient products. We believe the future of food will be local, transparent, authentic, heritage, and mission-based.
Our Goals:
Product Development and Consumer Research
Mobile Application Rapid Iterative Development.
Smart phone capture of consumer interaction with prototypes and products.
Turning ideas into early stage prototypes
Unique and creative!
We make flakes that are custom to your application. Baked goods, beverages, and nutraceuticals all get a unique and tailored approach.
Optimal utilization of our uniques flakes.
Cost conscious and creative products ready for commercialization.
Whole Plant Nutrition: Whole Flavor™ & Whole Ingredients™
Our people are very united for your success
Specific Expertise:
FlavorSense's expertise involves novel ingredient development and product development:
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We have been optimizing conductance drying technology over the past 5 years. Since building an R&D conductance dryer in 2011, we’ve worked to make the technology efficient and scalable, reduce the equipment capital cost, and to make cost effective and authentic flavors and ingredients. Working with our New Zealand sister company, we have created a modular dryer that can expand with production, and is affordable, easy to run, and easy to maintain. Our goal is to partner with the growers/owners of raw materials and co-products. Although the drying technology can dry traditional compounded flavors, FlavorSense leads the charge in the creation of novel dried flavors made with traceable agricultural-based ingredients from the named source. These types of flavors are marketed as “Whole Flavors™” and “Whole Ingredients™.”